PRESERVE YOUR HERBS
Always have fresh, antioxidant-rich herbs on hand by freezing them into cubes!
When you get home from buying your herbs, clean and chop them.
Freeze pinches of each with water or heart-healthy olive oil into ice cube trays.
Use cubes to add instant flavour to soups, sauces or stir-fries!
– Chatelaine Magazine - "How to Save Time & Calories" | May 2014 Edition, P. 40
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