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Saturday, 18 July 2015

A Visit to LAKESIDE PARK, Port Dalhousie – ST. CATHARINES (30+ Photos)



A popular park with the locals and the likes is Lakeside Park in Port Dalhousie, a 1,500 feet of sandy beach, picnic area, concession stands, a carousel, playground equipment, dressing rooms, washrooms and parking area, pavilion, Waterfront Trail and the Port Dalhousie Harbour Walkway.

It’s been awhile since we’ve visited the old Harbour and Park. The weather was fine, around 24 °C on a bright, sunny day.

Friday, 17 July 2015

WIRT: Interesting Chart Shows 6 HEALTHY-weight Women All Look Different on the BMI Scale!

Came across a great article on Cosmopolitan today showing a chart (created for them by New York-based startup Body Labs), of 3D body scan images of six different women all 5-foot-7-inches weighing 145 pounds with a ‘normal’ BMI of 22.8. They all look different even though all the women have the same BMI numbers. (There’s a second chart of a male version below too.)

Body Max Index or BMI as it is more commonly called, is a value derived from the mass (weight) and height of an individual (body mass divided by the square of the body height), and is an attempt to calculate the amount of tissue mass (muscle, fat, and bone) in an individual, and then categorize that person as underweight, normal weight, overweight, or obese based on that value.

Using me as an example, (I’m old school so I did it in Imperial measurements), I am currently overweight according to this BMI calculator, with a BMI value of 25.8:


(I’ve embedded a calculator at the end of this post if you’d like to find out your BMI also.)

However, there are criticisms of using the BMI to define obesity in individuals, one of which being that BMI was designed for population studies, not individuals. Let’s check out these charts.

Thursday, 16 July 2015

SHAREABLE Tip #13 - 3 FOOD WASTES You Can Put to Good Use!

I came across an article in the Canadian Health & Lifestyle magazine and I was upset to find out how much food we waste in Canada each year – more than $31 billion worth. I personally hear all the time of Tim Hortons throwing out unsold donuts but how true that is, I really don’t know. I’m almost afraid to find out. (Incidentally, I’ve added a video at the end of this post called, “The biggest waste of donuts in the world (Dunkin Donuts)” that you might find interesting… and disturbing.)

In regards to the article, I’ve learnt such waste is unnecessary because a lot of what we throw out can be reused, as Casey Berglund, a registered dietician in Calgary, stated in the magazine. Below are 3 food trash examples she gave that can be turned into kitchen staples. I was elated to read about the third food waste since I personally do this all the time with this dairy product. I usually grate it into my soups!





3 FOOD WASTES to Put to Good Use!
Waste not, want not!
STALE BREAD
Toss in a food processor to make bread crumbs and then store in a sealed container.
FRUIT PEELS
Peels can be dried for homemade tea, while pulp from juicing adds flavour and fibre to baked goods.
CHEESE RINDS
Freeze hard rinds and use them to add creaminess to soups and stews.
- Canadian Health & Lifestyle Magazine p. 20, SUMMER 2015 Edition


IMAGES © GRAPHICSTOCK

SHAREABLE TIPS are pinnable images I create of random tips I come across daily. 
So go ahead. Share it!

Making life easier, one shareable tip at a time.




Video

Tuesday, 7 July 2015

SPOTTED: A Couple of Alaskan Malamutes...




While going for a morning stroll along the Welland Canal, I spotted a couple of Alaskan Malamutes, those domestic dogs that look like wolves and are best known for hauling sleds. 
 


Aren't they gorgeous?

Monday, 22 June 2015

Prudhommes Antique & Flea Market - PART 2 - The BARN Opening


Back in late March, I posted my visit to Prudhommes Antique & Flea Market – but that was before they opened up another area – the barn. Manager, Leroy, recently contacted me to let me know it was now open, so I went over to check it out and just as before, I was there for over a couple of hours just in that barn because there were so many awesome things to see – and talk about!

The vendors, as usual, greeted me with their friendly smiles and couldn’t wait to show me all the stuff they had, and boy, did they have stuff! There are three levels in the barn and no space was spared.

Between all three buildings, (the two houses and now the barn) there are a total of 50 vendors that gather each week from Thursday – Sunday to sell their items. They even open on holiday Mondays so if you’re bored and have nothing to do, head on over there.

One can learn so much at these flea markets, especially from the older generation of vendors that have been collecting all their lives and listening to them tell their stories about how they came upon their items is just as intriguing as the items themselves. You almost get the feeling they were there to ‘show off’ their collections instead of selling them. ☺

As usual, I took tons of pictures. So many pictures that I had to break all 3 levels up into separate galleries, so take your time and go through each one.


First Level:

We entered the first level from the south-side of the building and the rusticness of the woodwork, which is seen throughout the entire barn – all the way up to the attic, gives it a warm, inviting feeling.